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Monthly Archives: February 2014
Paris: signs of spring
We’ve had a mild winter and all around us in the port (de l’Arsenal) here in Paris we are seeing signs of spring: daffodils popping their yellow heads, cherry blossom in brilliant pink, the catkins (lambs tails) have been waving … Continue reading →
Posted in Waterway life
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Tagged Endellion barge, Paris, Recipes, Sri Lankan curry, Travel
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4 Comments
Canal barge ‘ENDELLION’ 